Our Menu

Crispy Long Island Duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic.

Crispy Long Island Duck topped with basil stir fried sauce mushroom, basil, and bell peppers.

Crispy filet Tilapia Fillets with red onions, scallions, cilantro, chili, chili paste, cashew nuts with spicy mango salad Thai dressing.

Deep-Fried Tilapia Fillets with spicy Prik King (red chili) sauce, green bean, and sliced lime leaves.

Delicious deep fried Tilapia Fillets with three flavor sauce, mushrooms, bell peppers, and fresh basil.

Grilled Lamb with black pepper sauce serves with seasonal vegetables.

Grilled marinated rack of lamb topped with garlic pepper sauce served with steamed vegetables.

Grilled Salmon with Chu-Chi curry sauce, shredded Kra Chai, sliced lime leaves, bell peppers, and basil.

Grilled Salmon with Thai chili paste, lemongrass, red onions, green apple, and cherry tomatoes served with greens.

Stir-fried prawns in homemade chili sauce with asparagus, mushroom, and bell peppers.

Stir fried prawns in homemade mango sauce, cashew nuts, and bell.

Stir-fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

Crispy stuffed vegetable rolls served with plum sauce.

Deep-fried soft tofu to crispy brown served with peanuts in plum sauce.

Your choice of tofu or prawns with fresh herbs, rice noodles wrapped in steamed rice paper served with peanuts in a tangy tamaring sauce.

Grilled marinated chicken or bamboo sticks in coconut milk and curry powder. Served with peanut sauce, pickled cucumber, and toast.

Deep-fried marinated chicken wings with special homemade sauce.

Deep-fried wonton wrap stuffed with fresh crab meat and Cream cheese, served with peanut plum sauce.

Minced pork wrapped in spring rolls pastry and lightly fried.

Deep-fried golden prawns with homemade plum sauce.

Calamari lightly dusted in rice flour and deep-fried served with hot and sour sauce.

A combination of satay, spring rolls, crab delight, money bags, and crispy coconut prawns.

Hot and sour soup with chicken or tofu, mushrooms, lemon grass, chili paste, and lime juice.

Hot and sour coconut milk soup with chicken or tofu, mushrooms, lemon grass, lime juice.

Thai-Esan traditional spicy soup with baby back pork ribs, red onions, lime leaves, tomato, galanga, lemon grass, and Thai fresh chili.

A combination prawns, mussels, calamari, and scallop in hot and sour soup with lemon grass, lime leaves, and lime juice.

Ground pork and prawns stuffed wontons, bok choy in a clear broth soup topped with green onions, and cilantro.

A non-spicy soup with tofu, bean thread noodles, carrots, ground pork, and celery topped with crispy garlic.

A spicy Papaya salad with green beans, tomatoes, fish sauce, and tamarind juice.

Spicy Laotian style papaya salad with Pla Ra.

Ground chicken or pork in roasted rice powder, red and green onions, mint leaves, and lime juice.

Charbroiled New York steak tossed with lime-sauce, tomatoes, cucumber, and red onion served on lettuce.

Prawns, squid, ground chicken and bean thread tossed with lime sauce, tomatoes, red onions, ginger, and peanuts.

Stir-fried traditional Thai noodles with bean sprouts, green onions, and egg.

Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.

Stir-fried wide rice noodles with bamboo shoots, tomatoes, egg, onions, bell peppers, and basil in a homemade sauce.

Wide noodles topped with broccoli in yellow bean gravy sauce.

Steamed egg noodles with bean sprouts, spinach, and garlic sauce sprinkled with ground peanuts, chopped with green onions, and cilantro.

Wide rice noodles sauteed with ground pork, chopped shrimp, sliced tofu, cilantro, onions, and bean sprouts.

Stir-fried bean thread noodles and egg, pineapple, celery, green onions, napa, and bell peppers.

Stir-fried traditional bean thread noodles with bean sprouts, green onions, and egg.

Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

Stir-fried egg noodles, carrots, baby corn, cabbage, bell peppers in homemade sauce.

Wide rice noodles with broccoli, egg, onions, bell peppers, green bean, carrots, Thai basil stir-fried in red and yellow curry sauce.

Rice noodle with prawns, squid, ground pork, lime juice, bean sprouts in broth topped with crispy wonton, garlic, and cilantro.

Rice noodles, bean sprot, and spinach in broth topped with crispy garlic and cilantro.

Steamed egg noodles in coconut milk soup with chili paste, yellow curry powder, chopped cabbage, pickled napa cabbage, red onions, and bean sprouts.

Crispy chicken sauteed with roasted cashew nuts, bell peppers, green onions, and chili sauce.

Marinated beef in Thai natural herbs and spices then stir-fried to perfection. Served on a bed of cabbage with sweet and sour sauce.

Sauteed with basil leaves, bell peppers, mushrooms, and onions.

Your choice of ground chicken, pork, or beef sauteed with basil leaves and jalapeno peppers.

Sauteed with garlic, broccoli, and carrots in brown sauce sprinkled with golden fried garlic served on sizzling platter.

Sauteed with tomatoes, cucumber, pineapple, onions, bell peppers, and celery in a sweet and sour sauce.

Sauteed with fresh ginger, mushrooms, onions, bell peppers, and celery stir-fried in black bean sauce.

Sauteed eggplant with basil, bell peppers, and black bean sauce.

Sauteed with broccoli in oyster sauce.

Sauteed on a bed of cooked spinach topped with peanut sauce.

Sauteed with zucchini, bell peppers, tomatoes, bamboo shoots, mushrooms, basil stir-fried in a red curry paste.

Sauteed with green beans, bell peppers, and basil stir-fried in chili sauce.

Mix vegetables with oyster sauce.

Deep-fried chicken topped with three flavor sauce with mushroom, bell peppers, and fresh basil served on a sizzling hot plate.

Chicken topped with creamy lime sauce served on fresh spinach.

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell peppers, onions, and basil, stir-fried in chili sauce.

A tasty combination of seafood with bamboo shoots, baby corn, green beans, bell peppers, onions, and basil, stir-fried in chili sauce.

Grilled whole chicken marinated in special marinade sauce served with sweet and sour sauce.

New York Steak marinated with country sauce served with spicy roasted rice-lime sauce, grilled seasonal vegetables.

Grilled tender pork marinated with spicy homemade sauce on a hot plate.

Grilled tender pork marinated with country sauce served with spicy roasted rice-lime sauce, grilled seasonal vegetables.

Red curry paste in coconut milk with bamboo shoots, basil, and bell peppers.

Green curry paste in coconut milk with zucchini, eggplants, basil and bell peppers.

Flaming curry in coconut milk with bell pepper garnished.

Potatoes, carrots, onions, and peanuts in tangy massaman curry.

Yellow curry paste in coconut milk with carrots, onions, pineapple, and potatoes.

Thai curry without coconut milk with green beans, bamboo shoots, baby corn, carrot, bell peppers, zucchini, and herbs.

Red curry paste in coconut milk with sliced roast duck with pineapple, fresh green grapes, tomatoes, bell peppers, and fresh Thai basil.

Stir-fried jasmine rice with egg, tomatoes, onions, and broccoli.

Stir-fried jasmine rice with basil, egg, mushrooms, bell peppers, and onions.

Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, and cashew nuts.

Stir-fried jasmine rice with crab meat, egg, onions, carrots, and peas.

Thai style spicy fried rice with chili paste, prawns, squid, scallops, mussels, and imitation crabmeat.